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1 1/3 c Sugar
1 c Plus 2 tbs butter; softened
1 ts vanilla
2 Eggs
3 c Gold medal all-purpose flour
1 ts baking powder
6 oz Semisweet chocolate chips
3 tb Sugar
3/4 ts Ground cinnamon
Heat oven to 350 degrees. Beat 1 1/3 cups sugar; the margarine, vanilla
and eggs in large bowl. Stir in flour, baking powder and chocolate chips.
Divide dough into 4 equal parts. Shape each part dough on lightly floured
surface into roll, 1 inch in diameter and about 15 inches long. Place rolls
on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch
thickness.
Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13
to 15 minutes or until light brown on the edges. Slice diagonally into
about 1-inch strips while warm. About 5 dozen cookies.
This recipe comes from "BETTY CROCKER CONTEST WINNERS" Feb.1992.
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