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------------------------------------BASE------------------------------------
1 3/4 c All-purpose flour
3/4 c Sugar
1 ts baking powder
1/2 ts Salt
3/4 c margarine or butter;softened
----------------------------------FILLING----------------------------------
1 1/4 c Powdered sugar
1/2 c Mashed potato flakes
1/2 c Water
1 ts Cinnamon
1/2 ts Cardamom
1 Egg
1 Tube (7 oz) almond paste
------------------------NUTRITIONAL INFO PER SERVING------------------------
120 x *Calories
2 x *Gm Protein
15 x *Gm Carbohydrate
6 x *Gm Fat
6 x *Mg Cholesterol
85 x *Mg Sodium
55 x *Mg Potassium
Heat oven to 375. Lightly spoon flour into measuring cup; level off. In
large bowl, combine flour and remaining base ingredients; blend until
crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve
remaining mixture for topping.
In large bowl, combine all filling ingredients; blend well. Spread over
base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes
or until light golden brown. Cool completely; cut into bars.
(Source: Pillsbury Classic #122 - April 1991) (MM'd by Nancy Hagfors -
GXDB48A on Prodigy; N.HAGFORS on GEnie)
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