~ "no bake" cookie crumble cheesecake Recipe ~

1                    Envelope plain gelatine
     1/4   c            Cold milk
   1       c            Milk, heated to boiling
   2       pk           Cream cheese, 8 oz. ea.
     1/2   c            Sugar
   1       t            vanilla extract or flavor
     1/2   c            Mini-chocolate chips
   1                    Deep dish graham cracker>>>>
                        Crust (9oz. size).
   1       c            Your favorite cookies,>>>>>
                        Coarsely crushed.

     In blender, sprinkle gelatine over cold milk; let
  stand 2 min.  Add hot milk and process at low until
  dissolved, about 2 min.  Add cream cheese, sugar and
  vanilla and process until blended.  Arrange chocolate
  in bottom of crust.  Pour in gelatine mixture;
  sprinkle with crushed cookies.  Chill until firm,
  about 2 hrs.