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--------------------------------BOTTOM LAYER--------------------------------
1/2 c butter
1/4 c Sugar, granulated
1/3 c Cocoa powder;unsweetened
1 Egg;beaten
1 3/4 c Graham wafer cracker crumbs
1/2 c Nuts;finely chopped
1 c Coconut;shredded
--------------------------------MIDDLE LAYER--------------------------------
1/2 c butter
3 tb Light cream
2 tb Custard powder;*
2 c Icing Sugar
---------------------------------TOP LAYER---------------------------------
4 oz Semisweet chocolate
2 tb butter
Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg
and cook until thickened. Add crumbs, nuts and coconut. Press into
ungreased 9 inch square pan.
Middle Layer: Beat together butter, cream, custard powder and sugar;
spread over base. Chill.
Top Layer: Melt chocolate with butter; cool slightly. Pour over second
layer; chill. Cut into bars.
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