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2 tb Water
1 ts Unflavored gelatin
3 oz Semi-sweet chocolate,
-coarsely chopped
3/4 c Lowfat milk
1/4 c Light corn syrup
1/4 c Sugar
3 tb Bailey's Irish Cream Liqueur
1 c Plain lowfat yogurt stirred
1 Egg white
1/3 c Water
1/3 c Nonfat dry milk
In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir
over low heat until gelatin dissolves; set aside. In med saucepan, combine
chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until
mixture is smooth. Stir in dissolved gelatin mixture; cool. Add Irish Cream
and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff
but not dry. Fold into yogurt mixture. Freeze in ice-cream maker according
to manufacturer's directions; or follow refrigerator-freezer instructions
previously posted.
A touch of Irish Cream teams up with chocolate for a mouth-watering change
of pace.
Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991
D.MORRISSEY [DEE] at 00:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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