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1/3 c butter or margarine
3/4 c Light brown sugar; packed
1/2 c Sugar
1 Egg
1 ts vanilla extract
1 ts Baking soda
1/2 ts baking powder
1/2 ts Salt
6 tb butter or sour milk*
9 oz Hershey-ets; 1 cup or
M&ms plain chocolate candy
Recipe by: Hershey-ets Candy Coated chocolate pkg
*To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk. Heat
oven to 350 degrees. In large mixer bowl cream butter, brown sugar and
sugar until light and fluffy. Add egg and vanilla; beat well. Combine
flour, baking soda, baking powder and salt; add alternately with buttermilk
to creamed mixture. Stir in Hershey-ets.
Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased
cookie sheet. Bake 12 to 14 minutes or until lightly browned. Cool
slightly; remove from cookie sheet onto wire rack. Cool completely. Makes
about 16 4-inch cookies.
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