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1/2 c Dried banana slices
1/2 c Coconut
1 c Sugar
1/2 c Light corn syrup
1 Jar macadamia nuts
. (3 1/2-oz.)
1 ts margarine or butter
1 ts vanilla
1 ts Baking soda
*** MICROWAVE DIRECTIONS:
butter cookie sheet. Sprinkle banana slices and coconut in 12-inch
circle on buttered cookie sheet.
In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup,
combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir
in macadamia nuts. Microwave on HIGH for 4 to 6 minutes or until
golden brown. Stir in margarine and vanilla; blend well. Microwave
on HIGH for I minute. Add haking soda and stir gently until light and
foamy. Quickly pour in thin stream over bananas and coconut on cookie
sheet. Let cool 30 minutes. Break into pieces. 30 (2-inch) pieces.
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