~ "guardian angel" torte Recipe ~

1      package       chocolate pudding mix
   1      cup           milk
     1/2  cup           sour cream
   1                    angel food cake, -- (9 or 10-inch cake)
   1      cup           heavy cream
   3      tablespoons   confectioners' sugar
                        shaved chocolate

Combine pudding mix and milk; cok until mixture boils.  Cool slightly;
stir in sour cream.  Chill thoroughly.  Split cake in 2 or 3 layers. 
Spread chocolate mixture between layers.  Cover top and sides of cake
with whipped cream, sweetened with condectioners sugar.  Garnish with
shaved chocolate.  Serves 10.
Posted by Ethel Snyder 
Date: August 08, 1997