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3 oz LEMON FLAVORED GELATIN
1 c BOILING WATER
8 oz CREAM CHEESE
1 c SUGAR
3 tb LEMON JUICE
4 x DROPS YELLOW FOOD COLORING
1 t vanilla
13 oz MILNOT (WHIPPED)
3 c GRAHAM CRACKER CRUMBS
1/2 c margarine OR butter, MELTED
Dissolve gelatin in boiling water. Chill until
slightly thickened. Mix graham cracker crumbs and
margarine, line bottom and sides of 9x13x2 inch baking
dish - reserve part of crumbs. Cream together cheese,
sugar, and vanilla. Add gelatin, lemon juice, and
yellow food coloring. Beat until well blended. Fold
into stiffly whipped milk substitute. Pour into crust,
sprinkle with remaining crumbs. Chill thoroughly. Cut
into squares and serve. May be garnished with fruit.
Serves 16-20. You may freeze half of this recipe and
enjoy it later. VARIATION* Instead of stiffly whippeng
Milnot first, just chill Milnot and whip it with jello
and cheese mixtures. Mix well on medium speed of mixer.
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