Fruit filling for japanese fruitcake
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Fruit filling for japanese fruitcake Recipe, how to cook
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  ~ Fruit filling for japanese fruitcake Recipe ~

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Fruit filling for japanese fruitcake Recipe ~ Recipes List Desserts & Sweets ~ Miscellaneous ~ Fruit filling for japanese fruitcake Recipe
2 tb flour
      1    Juice of 3 lemons
      1 c  Sugar
      1 cn Pineapple (20 oz)*
      2    Egg yolks
    1/2 c  Pecans chopped
 
  * - pineapple should be crushed & drained.
  
  Combine all ingredients in top half of a double boiler over, not in,
  simmering water and cook, stirring frequently, until mixture
  thickens. It should be quite thick. Remove from heat and allow to
  cool, stirring occasionally.

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Desserts & Sweets ~ Miscellaneous ~ Fruit filling for japanese fruitcake

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free, easy Fruit filling for japanese fruitcake recipe. how to cook Fruit filling for japanese fruitcake

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