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1 c flour
1 ts Baking soda
1 c Water
1 c Dates; chopped
1/2 c Apples; peeled & chopped
3/4 c Raisins
1/2 c margarine
1 c Quick oats
2 Eggs; beaten (i use egg be
1 ts vanilla
1 c Pecans; chopped
Sift flour and soda, set aside. Cook water, dates, apple and raisins;
bring to a boil. Simmer 3 minutes. Remove from heat and add the
margarine and stir.
Cool mixture and then add eggs, oatmeal and the dry ingredients; add the
vanilla and nuts. Cover and refrigerate overnight. Drop on cookie sheets
2 inches apart. Bake in 350 degree oven for about 24 minutes. Store in
the refrigerator in air tight container. May also add 1 teaspoon cinnamon
to dry ingredients if desired.
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