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--Pastry--
1cflour
1/2cbutter
2tbwater
--Puff--
1/2cbutter
1cwater
1tspalmond flavoring
1cflour
4eaeggs
--Frosting--
2cpowdered sugar
1tspvanilla
1tspalmond flavoring
2tbspwater (about-don't get too thin)
Directions:
Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.Bake at 350 for 60 minutes. Frosting: Mix powdered sugar, vanilla, almond flavoring and water.Top all with slivered toasted almonds.
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