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-----------------------------------CRUST-----------------------------------
1 2/3 c vanilla Wafer Crumbs
1/4 c Sugar
1 c Pecans; Finely Chopped
8 T butter
----------------------------------FILLING----------------------------------
9 oz Jell-O; (3 pkgs.), *
3 oz Lemon Jell-O; (1 Pkg.)
1 c Pineapple Juice; Hot
1/2 c ; Cold Water
1 c Heavy Cream
1 c Pinapple; Crushed, Drained
* Select Packages of Jell-O in complimentary colors
and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ CRUST:
Preheat oven to 375 degrees F. Combine vanilla wafer
crumbs, sugar, and pecans. Cut in butter. Press into
9 X 13-inch pan. Bake 8 to 10 minutes.
FILLING:
In separate greased 8-inch square pans, make each of
the 3 flavors of Jell-O according to the directions on
the package. When set, cut into 1/2-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then
add 1/2 c cold water. Place in refrigerator until it
starts to set. Whip cream. Fold crushed pineapple
into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill
about 1 hour before serving.
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