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1 pk Yellow cake mix
1 pk Inst chocolate pudding mix/4
-oz
3/4 c Vegetable oil
1/4 c Water
1/4 c Vodka
1/4 c Irish cream liqueur
4 Eggs
Irish custard sauce:
6 lg Egg yolks
1/3 c Sugar
1/3 c Irish whiskey
Irish custard sauce, optional, recipe follows.
Strawberries, for garnish, optional.
Preheat oven to 350 degrees. Grease and flour a 10-inch
bundt pan. In a mixing bowl, combine cake mix, pudding mix,
oil, water, vodka, liqueur, and eggs. Beat until smooth.
Pour batter into prepared bundt pan. Bake 40 to 50 minutes
or until a wooden pick comes out clean. Invert cake to
cool. Remove from pan. Dust with powdered sugar. Cake may
be served plain or with Irish Custard sauce. Garnish with
strawberries.
Irish Cream: makes 1 1/2 cups In a medium-sized metal
bowl, whisk egg yolks, sugar, and whiskey. Set bowl over
saucepan of simmering water and whisk until mixture is
foamy, triples in volume, and holds its shape in a spoon,
about 6 minutes. Remove pan from water. Cool.
Source Sterling Performances - A Cookbook by The Guilds of
the Orange County Performing Arts Center.
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