~ Chocolate dessert fondue (crockette) Recipe ~

1 1/2 ts butter or margarine
      8 pk chocolate candy bars with
           Almonds (one oz.size)
  1 1/2 c  Marshmallows, miniature
      3 tb Milk
    1/2 c  Whipping cream
 
  Rub crock wall with butter. Place candy bars, milk, marshmallows in
  crockette. Cover and cook, stirring every 30 minutes, until melted and
  smooth. Gradually add whipping cream. Cover and keep warm for serving
  up to 2 to 6 hours later. Serve with bite size pieces of angel food
  cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.