~ Bailey's chocolate mousse pie #2 Recipe ~

6 oz Ready Crust (graham/choc)
      1 pk Unflavored gelatine (env)
      1 t  vanilla
    3/4 c  Milk
    3/4 c  Bailey's Irish Cream
      6 oz Semisweet choc chips
      2 c  Frozen whipped topping
           Choc-dipped strawberries*
 
  *As garnish, if desired.  -- In saucepan, sprinkle unflavored gelatine
  over milk.  Let stand about 1 minute.  Stir over low heat until gelatine
  is dissolved, about 5 minutes.  Add chocolate and continue cooking,
  stirring constantly until chocolate is melted:  stir in vanilla.  Remove
  from heat and stir occasionally, adding Bailey's about five minutes after
  removal from heat.  When mixture forms mounds when dropped from spoon,
  fold in whipped topping.  Turn into crust.  Garnish with more whipped
  topping (or real whipped cream, later, by preference) and strawberries (if
  desired).  Chill at least 4 hours before serving.