~ Aebleskiver Recipe ~

2 c  buttermilk
    1/2 ts Salt
      2 c  flour
      1 ts Soda
      3    Eggs
      2 ts Sugar
      1 ts baking powder
 
  Applesauce
  
  Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking
  powder which have been sifted together. Last, fold in stiffly beaten egg
  whites. Place small amount of fat in each cup of the aebleskiver pan and
  fill 2/3 full of dough. Place a small teaspoon of apple sauce on top of
  dough, then barely cover apple sauce with a few drops of dough. Cook until
  bubbly, turn carefully with fork and finish baking on other side. Serve
  with butter and maple syrup or jam. NOTE: AVOID spilling apple sauce in
  cups, as this will cause the aebleskiver to stick.