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5 1/2 c All purpose flour
2 pk yeast
1/4 c Sugar
1 ts Salt
1 c 7-up
1/2 c Water
1/4 c butter or margarine
1 Egg
3 Egg yolks
In a large mixer bowl, combine 2 cups of flour, yeast, sugar and salt; mix
well. In a saucepan (or microwave) heat 7-up, water, and butter until warm
(120-130~); butter need not melt. Add to flour mixture. Add egg and yolks.
Blend at low speed until moistened; beat 3 minutes at medium speed. By
hand, gradually stir in enough remaining flour to make a soft dough. Knead
on floured surgace until smooth and elastic, 3-5 minutes. Place in a
greased bowl, turning to grease top. Cover with plastic wrap and foil.
Refrigerate 4-24 hours. While dough is chilling, punch down several times.
Remove desired amount of dough; refrigerate remaining dough until needed,
shape into any of the four following coffecake recipes that will be posted
under this subject.
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