~ #54712 punchbowl cake Recipe ~

Servings: 1

      1    box yellow cake mix
      1 lg can crushed pineapple,
           drained
      2    bananas, sliced
      2 sm boxes instant vanilla
           pudding
      1 cn coconut
      1    (16 oz.) pkg. pecans
      1 cn cherry pie filling
      2    (8 oz.) Cool Whip
      1    jar maraschino cherries


Crumble cooked and cooled cake.  Layer half of cake crumbs in
clear punch bowl.  Top with one half of pudding one half of pie
filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip.  May
put coconut and pecans also, saving enough for garnish.  Then repeat
layers with remaining halves.  Refrigerate.  Serves 24.