~ Yoshi's cafe green tea ice cream Recipe ~

 
                      YOSHI'S CAFE GREEN TEA ICE CREAM
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Milk
      1/2   oz           Powdered Japanese green tea
   15                    Egg yolks
    1       lb           Sugar
    1       c            Heavy cream
    1       c            Half-and-half
 
   Bring milk to a boil. Remove from heat and add green
   tea. Mix well. In a separate bowl, beat egg yolks and
   sugar until they form a ribbon. Combine egg mixture
   with milk, then strain into a saucepan. Cook over
   medium-high heat until just before the mixture reaches
   a boil. Remove from heat and cool completely over ice
   water. Beat heavy cream and half-and-half over ice
   water until frothy. Pour into egg mixture and mix
   well. Process in ice cream maker according to
   manufacturer's directions. Freeze 2-3 hours before
   VMXV03A.
  
 
 
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