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WHITE CHOCOLATE ICE CREAM #2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
PATTI - VDRJ67A-----
2 c Half and half
12 oz White chocolate -- -
Coarsely
4 Eggs
1 1/2 c Sugar
2 c Whipping cream
Scald half and half in top of double boiler set over
simmering water. Add chocolate. Reduce heat so water
barely simmers and cook until chocolate is
melted, stirring occasionally. Remove from heat. Using
electric mixer, beat eggs in medium bowl to blend. Add
sugar and beat until dissolved. Slowly mix
in chocolate mixture. Beat in cream.
Refrigerate until well chilled.
Process chocolate mixture in ice cream maker according
to manufacturer's instructions. Freeze in covered
container at least 4 hours to mellow. If frozen solid,
let ice cream soften slightly in refrigerator before
serving. Makes 2 quarts.
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