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Velvet Ice Cream
Recipe By : The White Mountain Freezer Company
Serving Size : 8 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
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1 quart milk
2 tablespoons corn starch
2 cups heavy cream -- whipped
2 cups brown sugar
4 each egg yolk -- beaten
1/2 teaspoon maple flavoring
4 each egg white -- stiffly beaten
1/4 teaspoon salt
Heat the milk to scalding. Mix the sugar with the cornstarch and egg yolks.
Gradually add the scalded milk and cook until the mixture begins to thicken,
stirring constantly. Remove from stove, add salt and flavoring, and set aside
to cool. Fold egg whites and whipped cream into the cooled custard and freeze.
Makes 2 quarts.
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