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Tomato Ice Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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2 Lg. whole ripe tomatoes
7 Oz. fresh cream
2 2/3 Tsp. sugar
1 Tsp. orange liquor
Wash tomatoes and cover with wrap individually, putting stem at
the bottom. Cook on 100% power (high) for 3 minutes in microwave. cool in
water and peel. Strain in strainer, using wire whisk, make
tomatoes puree. Set aside. Combine fresh cream, sugar and orange
liquor. Stir the mixture into tomato puree. Pour the mixture in a
metal bowl, covering with wrap. Keep in freezer. Stir 2 or 3 times
before freezing completely.
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