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TOFFEE-COFFEE ICE CREAM
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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3 Eggs well beaten
2/3 c Sugar
3 c Milk
2 tb Instant coffee powder
3 1/4 oz Toffee candy chilled
1/2 ts Vanilla extract
2 c Whipping cream
In a medium saucepan, combine beaten eggs, sugar, milk
and coffee powder. Cook and stir over low heat until
sugar and coffee powder dissolve and mixture thickens
slightly. Cool to room temperature. Break chilled
candy in wrappers into coarse or find pieces by
striking sharply with handle of a knife or hammer.
Stir in broken candy, vanilla and whipping cream into
cooled mixture. Pour into ice cream canister. Freeze
in ice cream maker according to manufacturer's
directions. Makes 2 quarts.
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