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SUPER SUNDAE TOPPING
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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3 c Quaker Oats, uncooked
-- (quick or old-fashioned)
3/4 c Brown sugar, firmly packed
1/2 c Butter or margarine -- melted
6 3/4 oz Salted peanuts
Combine oats, sugar and butter, mixing until crumbly. Place in a shallow
baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes,
stirring occasionally.
Cool 15 minutes, then toss lightly with a fork to form crumbs. Stir in
peanuts. Store in covered jar in refrigerator. Stir with fork before
using. Serve as a topping on sundaes, puddings and other desserts.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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