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STRAWBERRY CHEESECAKE ICE CREAM....PDPP83A
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------COOKIN' FROM
SCRATCH-------------------
2 c Sugar
2 c Milk
3 c Strawberries -- quartered and
Divided
1/4 c Brown sugar
1/4 c Half and half
1 tb Lemon juice
Fresh whole milk
1/4 ts Salt
4 Eggs
1 pk Cream cheese (8 oz)
1 tb Vanilla
3/4 c Finely chopped pecans (opt.)
Combine sugar, salt and 2 cups milk in food processor
or blender; blend until sugar is dissolved. Add eggs
and blend until well mixed. Cook over medium heat,
stirring constantly until mixture begins to thicken
about 10 minutes. Refrigerate 4 hours or overnight.
When ready to freeze, combine half of base mixture and
cream cheese in food processor or blender until
smooth. Mix strawberries and rest of base mixture.
Pour into freezer can and fill with milk and freeze
per manufacturer's instructions.
Source: Jo Ann Tucker, "Cookin' From Scratch," Chico
Extension Homemaker Club 1988. Formatted for you by
Joyce Burton....PDPP83A.
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