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---------- Recipe via Meal-Master (tm) v8.04
Title: SKOR TOFFEE CANDY BAR ICE CREAM
Categories: Desserts, Kids, Chocolate
Yield: 6 servings
3 lg Egg Yolks
14 oz Sweetened Condensed Milk; 1
-Can
3 tb ;Water
1 tb Vanilla Extract
6 1/4 oz Skor Toffee Candy Bars; 5
-Bars (English Toffee Can
-Be Used)
2 c Whipping Cream; Chilled
Line a 9 X 5 X 2-inch loaf pan with foil and set
aside. Beat the egg yolks, in a large mixing bowl,
with a wire whisk and blend in the sweetened milk,
water and vanilla. Finely chop the candy bars by hand
or in a food processor to measure 1 1/4 cups, then set
aside. Beat the whipping cream, in a large mixer
bowl, until stiff. Fold in the chopped candy with the
whipped cream, into the egg yolk mixture. Pour into
the prepared pan and cover. Freeze for 6 hours or
until firm.
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