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SIMPLE ICE CREAM
Recipe By : The Cook's Book of Uncommon Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Ice Creams & Frozen Desserts
Amount Measure Ingredient -- Preparation Method
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2 eggs
2/3 cup sugar
2 cups whipping cream
2 cups fruit either pureed, chopped, or mashed
(bananas, peaches, any kind of berry,
cherries, etc)
1 teaspoon vanilla extract (or try some almond
extract if you are using cherries or
peaches)
With an electirc mixer, beat the egg and the sugar until they form a thick,
light-yellow mixture. Add the pureed fruit, cream and flavorings to the egg
mixture and stir until well blended. Process in either a conventional ice
cream freezer or in one of the non-electric ice cream makers that you chill
in your freezer before using.
YIELD: about 1 quart
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