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SILKY MANGO ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
2 cups mango puree
2 cups whipping cream
2 eggs
Beat the eggs with the sugar with an electric mixer for about 5 minutes
until pale and thick. Fold in the mango puree, then pour in the whipping
cream. Chill for a couple of hours then transfer to an ice cream maker and
freeze according to manufacturer's instructions. When the ice cream has
formed, scoop it out of the maker into a lidded container and store in
freezer until required.
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NOTES :
http://freshmangos.com/cgi-bin/wdb/wdb.cgi/a1net_mangos/recipes/more/37
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