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Scrumptious Mocha Ice-Cream Dessert
Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Desserts Ice Cream
Alcohol Freezer
Amount Measure Ingredient -- Preparation Method
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24 Oreo cookies -- crushed
1/3 cup Butter -- melted
1/2 gallon Coffee ice cream
3 ounces Unsweetened chocolate
2 tablespoons Butter or margarine
1 cup Sugar
pn Salt 12 oz Evaporated milk 1/2 ts Vanilla extract 1 1/2 c Heavy cream;
whipped 1 1/2 oz Kahlua liqueur Powdered sugar to taste 3/4 c Nuts; chopped
Combine cookie crumbs and butter and press into the bottom of a buttered
9x13" pan. Refrigerate. When chilled, spoon on softened ice cream and
freeze. Melt chocolate and butter. Add sugar, salt and milk. Bring to a boil
stirring until thickened. Remove from heat and add vanilla. Chill and spread
on top of ice cream.
Freeze. Whip cream. Add Kahlua and powdered sugar to taste. Spread over
chocolate layer and sprinkle top with chopped nuts. Freeze.
VARIATION: Excellent with peppermint stick ice cream, garnished with cookie
crumbs or shavings of semi- sweet chocolate.
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