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Rum Raisin Ice Cream
Recipe By : The Cincinnati Enquirer
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert
Amount Measure Ingredient -- Preparation Method
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1/2 cup raisins
3 ounces dark rum
1 recipe French Vanilla ice cream base
Soak raisins in rum for 1 hour. Prepare French Vanilla Ice cream base,
strain into a clean bowl and cool. Transfer to an ice cream machine and
freeze. Makes 1 quart.
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NOTES : Directions do not state what to do with the raisins and rum after
soaking them. My guess is that you would probably drain the raisins and add
them to the ice cream base when adding to the freezer.
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