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ROCKY ROAD ICE CREAM
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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1/3 c Unsweetened cocoa powder
1 c Sugar
2 c Milk
1 t Vanilla extract
1/8 ts Salt
2 c Whipping cream
1 oz Semisweet chocolate square
1 c Miniature marshmallows
1/2 c Chopped almonds or pecans
In a large saucepan, mix cocoa powder and sugar.
Gradually stir in milk. Stir over low heat until sugar
and cocoa dissolve. Cool to room temperature. Stir
in vanilla, salt and whipping cream; set aside. Shred
chocolate with coarse side of grater. Stir shredded
chocolate, marshmallows and almonds or pecans into
cocoa mixture. Pour into ice cream canister. Freeze
in ice cream maker according to manufacturer's
directions. Stir marshmallows evenly throughout
frozen mixture before serving or ripening. Makes
about 2 quarts.
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