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ROBB'S ALABAMA PEACH ICE CREAM
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/4 lb Unpeeled peaches
- (you will need 2 cups of
- puree)
1/4 c Fresh lemon juice
1 c Milk
1 c Whipping cream
3/4 c Sugar
2 Egg yolks
Blanch peaches in large pot of boiling water 1 minute;
peel. Puree peach pulp with lemon juice in processor
or blender; you should have 2 cups. Refrigerate until
ready to use.
Combine milk and cream in heavy medium saucepan and
simmer 20 minutes, stirring frequently; do not boil.
Add sugar and stir until dissolved.
Whisk yolks to blend in bowl. Gradually whisk in 1
cup milk mixture. Pour back into sauce pan and whisk
over medium-low heat until mixture thickens enough to
coat back of spoon; do not boil. Strain custard and
cool.
Blend custard and peach puree. Chill overnight if
possible. Transfer to ice cream maker and process
according to manufacturer's instructions. Transfer to
airtight container and freeze until ready to serve. If
frozen solid, let soften slightly in refrigerator.
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