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RICH CUSTARD MANGO ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
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3 cups heavy cream
1 cup milk
2 egg yolks
1 teaspoon almond flavoring
1 can evaporated milk -- (16 oz.)
2 cups mango -- chopped
1/2 cup crystallized ginger -- chopped
3/4 cup sugar
Dissolve sugar in cream & milk. Beat yolks and add 1 cup cream mixture to
yolks while continuing to mix. Pour into remaining cream mixture. Add almond
flavoring. Cook over medium heat, stirring constantly, for 8 minutes. Cool.
Whip evaporated milk and fold into mangos. Add ginger. Fold mango mixture
into cooled custard. Freeze in ice cream maker according to instructions.
Makes 1 quart.
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NOTES :
http://freshmangos.com/cgi-bin/wdb/wdb.cgi/a1net_mangos/recipes/more/117
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