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Raspberry Ice Cream - B&J
Recipe By : Ben & Jerry's Greatest Hits
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Maker
Amount Measure Ingredient -- Preparation Method
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1 pint fresh raspberries
1 1/2 cups sugar
juice of 1/2 lemon
2 large eggs
2 cups heavy or whipping cream
1 cup milk
1. Toss the raspberries, 3/4 cup of the sugar, and the lemon juice together in
a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whis
k in the remaining 3/4 cup sugar, a little at a time, then continuewhisking unt
il completely blended, about 1 minute more. Pour in the heavy cream and milk an
d whisk to blend.
3. Drain the juice from the raspberries into the cream mixture and blend. Mash
the raspberries until pureed and stir them into the cream mixture.
4. Transfer the mixture into an ice cream maker and freeze following the manufa
cturer's instructions.
Makes generous 1 quart.
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Per serving (excluding unknown items): 1553 Calories; 18g Fat (10% calories fro
m fat); 21g Protein; 339g Carbohydrate; 400mg Cholesterol; 230mg Sodium
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