~ Raspberry ice cream Recipe ~

 
                            RASPBERRY ICE CREAM
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Frozen raspberries thawed
    4                    Eggs
    1       c            Sugar
    2       ts           Lemon juice
    2       c            Half and half
 
   Puree thawed raspberries in blender or food processor.
   Pour into a fine strainer.  Use back of a spoon to
   press puree through strainer into a large bowl;
   discard seeds.  Set puree aside.  Beat eggs and sugar
   in blender or food processor until smooth.  Stir egg
   mixture, lemon juice and half and half into raspberry
   puree until blended.  Pour into ice cream canister.
   Freeze in ice cream maker according to manufacturer's
   directions. Makes 2 quarts.
  
 
 
                    - - - - - - - - - - - - - - - - - -