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Randy's Maple Walnut Ice Cream
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ice cream
Amount Measure Ingredient -- Preparation Method
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1 1/2 c walnuts, chopped
1 1/2 c milk
8 egg yolks
1 c maple sugar
1 1/2 c heavy cream, cold
1) Preheat the oven to 250 degrees and toast the walnut pieces until they are
lightly browned. Allow to cool. 2) Heat the milk with 1/2 cup of walnuts in a
heavy saucepan. When the milk is close to boiling, remove from the heat; cover
and let steep for 20 minutes. Strain and discard the walnut pieces. 3) Whisk
the egg yolks and maple sugar together. Add the warm milk gradually, stirring
constantly, until all the milk is added (be careful milk is cool enough and you
do this very gradually because you don't want to cook the egg yolks in this
process). Return this mixture to the saucepan and cook over low heat, stirring
constantly, until the custard coats the back of a spoon (170 to 175 degrees).
4) Pour the heavy cream into a large bowl or container. Strain the custard into
the cream. Mix well, then chill thoroughly. 5) Freeze according to the
directions of your machine. After the ice cream stiffens (about 1 to 2 minutes
before it is done), fold in the remaining 1 cup of walnuts!
!
. Makes 1 quart. Typed by Lynn Thomas DCQP82A. Source: Randy Lewis RWXK21A.
Lynn's notes: This was even better than Ben & Jerry's recipe!
Recipe by: Randy Lewis RWXK21A
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Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
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