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---------- Recipe via Meal-Master (tm) v8.04
Title: PRUNE ICE-CREAM
Categories: Desserts, 1941
Yield: 6 servings
1 1/2 c Prunes
1 c Sugar
1/4 c Lemon juice
3 tb Sweetened condensed milk
9 tb Water
Few grains salt
Wash prunes. Cover with cold water. Heat to boiling.
Simmer until soft. Rub through sieve. There should be
1 cup prune pulp. Combine prune pulp, milk, water,
sugar, lemon juice, and salt. Pour into freezer.
Freeze. 6 servings. I.M., Greenfield, IN.
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