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PEANUT BUTTER ICE CREAM (BON BONS)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chocolate Desserts
Amount Measure Ingredient -- Preparation Method
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2 Egg yolks
14 1/2 oz Can evaporated milk
1/2 c Peanut butter
2/3 c Sugar
1/8 ts Salt
Beat eggs well. Blend in the milk, peanut butter,
sugar and salt and pour into freezer tray. Freeze
until almost hard then pour into a bowl and beat until
smooth. Return to freezer tray or molds and freeze
until firm. Makes 4 to 6 servings *Try this with a hot
fudge sauce and topped with peanuts. Chocolate bon bon
Ice cream or other favorite flavor hard chocolate
topping: Make sure the ice cream is hard frozen. Melt
12 oz of semi-sweet chocolate pieces and 1/2 cup
margarine in the top part of a double boiler. Remove
from heat but keep warm over hot water. Use a fork to
dip ice cream balls into the chocolate, working as
fast as possible. When you've dipped about 10 - 12
pieces, place then in the freezer and continue the
dipping. After the chocolate is firm, you can wrap
with foil or plastic wrap. For a variation with
vanilla ice cream, add 1 Tab instant coffee to the
melted chocolate. I have in a hurry, bought icecream
at the market and with a melon spoon dipped the ice
cream out into small balls, frozen them hard and then
dipped in the chocolate as above. A quick delicious
treat when you want that something extra but don't
have the time to spend making it or if you have the
time, after the first dipping and letting the
chocolate freeze hard, dip a second time. Original
Post Date: 26 Sept 92 Source: Compu$erve Cooks Forum
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