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Peanut Butter Ice Cream
Recipe By : Ben & Jerry's Ice Cream & Dessert Book
Serving Size : 8 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
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2 large eggs
3/4 cup sugar
2 cups cream
1 cup milk
1/3 cup smooth peanut butter -- * see note
1/2 cup chopped roasted peanuts,
salted or unsalted -- chopped
1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2
minutes.
2) Whisk in the sugar, a little at a time, then continue whisking
until completely blended, about 1 minute more. Pour in the cream and
milk and whisk to blend.
3) Pour about 1 cup of the cream base into a separate bowl and whisk
in the peanut butter, a little at a time. Return the peanut butter
mixture to the remaining cream base and stir until well blended.
4) Transfer the mixture to an ice cream maker and freeze following
the manufacturer's instructions.
5) If you like a chunky peanut butter ice cream, add the peanuts when
the ice cream begins to stiffen (about 5 minutes before it is done),
then continue freezing until the ice cream is ready. Makes 1 generous
quart. Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream
& Dessert Book. Lynn's notes: I used chunky peanut butter and it came
out just fine.
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