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Peach Ice Cream Supreme
Recipe By : Jo Merrill
Serving Size : 8 Preparation Time :0:00
Categories : Frozen Ice Cream
1 Peaches
Amount Measure Ingredient -- Preparation Method
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3 large peaches -- ripe
2 cups sugar
1 teaspoon lemon juice -- fresh
2 14 oz cans evaporated milk
1 cup milk
1 14 oz can sweetened condensed milk
6 eggs -- slightly beaten
1 teaspoon salt
Peel peaches. Cut 2 peaches into chunks and mix with 1/4 cup sugar.
Puree the other peach and the lemon juice in a blender. Heat the
evaporated milk and milk together. Stir eggs and remaining sugar together
in the top of a double boiler. Slowly add hot milk mixture, whisking
constantly. Add sweetened condensed milk and peach puree. Cook, whisking
constantly, until mixture is thick and coats the back of a spoon. Remove
from heat and cool. Stir in vanilla and peach chunks. Freeze in ice cream
maker according to manufacturer's instructions.
Source: Jo Merrill
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