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Old-Fashioned Coffee Ice Cream
Recipe By : News-Enterprise-Elizabethtown, Ky 7-30-98
Serving Size : 1 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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1 Cup Heavy Cream
1/3 Cup Sugar
1/2 Cup Milk
1 Teaspoon Vanilla
1/2 Cup Extra-Strong Brewed Coffee
In a medium bowl, whisk the cream and sugar until the sugar has dissolved
completely and the mixture is frothy. Add the milk, vanilla and coffee.
Whisk until well blended.
Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
Prepare the ice cream in an ice-cream maker according to manufacturer's
directions.
Store the ice cream in the freezer where it has a shelf life of about 1
week.
Yield: 1 pint.
Formatted to Mastercook by Sarah G. 7-30-98
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