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Mint Chocolate Chip Ice Cream
Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :4:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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2 eggs
1 pint whipping cream
1 cup light cream
1/2 cup sugar
1/4 cup corn syrup
1 teaspoon vanilla extract
1/3 cup creme de menthe -- * see note
1/4 cup miniature chocolate chips
green food coloring (optional)
Beat eggs until light, about 4 minutes; beat in sugar gradually. Add
creams, corn syrup, vanilla, creme de menthe, and optional food coloring. Pour
into 4 quart ice cream freezer container, and freeze according to
manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover. Pack
with additional salt and ice, using 1 part rock salt to 4 parts ice. Let ripen
3 hours.
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NOTES : * Substitute 1 Tablespoon mint extract, if desired.
Nutr. Assoc. : 541 1617 902 0 0 0 0 0 0
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