~ Maple pecan ice cream Recipe ~

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Maple Pecan Ice Cream
  Categories: Ice cream, Nuts/grains, Low cal
       Yield: 1 Quart
 
     1/2 c  Chopped toasted pecans
       4 oz Egg beaters or egg substitut
     3/4 c  Maple syrup
       2 c  Buttermilk
       1 c  Milk
       2 tb Nonfat dry milk
       2 ts Vanilla extract
       1 ds Salt
 
     SOURCE:  From Your Ice Cream Maker by Coleen and Bob Simmons,
   copyright 1994, ISBN #1-55867-105-6.  MM format by Ursula R. Taylor.
     Lightly toast pecans in a 350~ oven and set aside to cool. Combine
   all ingredients except pecans in a blender or food processor. Process
   until well combined. Cover and refrigerate until ready to freeze.
   Blend for a few seconds before pouring into the ice cream maker.
   Follow the manufacturer's instructions for freezing.  About a minute
   before ice cream is frozen, add nuts.
 
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