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Maple Caramel Ice Cream
Recipe By : The White Mountain Freezer Company
Serving Size : 8 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
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1/4 cup sugar
1/2 cup sugar
1 1/2 cups milk
1/2 cup water
1/4 cup flour
1/2 teaspoon vanilla
2 each egg yolk
1/2 teaspoon maple flavoring
1 cup whipping cream
Heat 1/4 cup sugar until melted. Cook 2 minutes, then add 1/2 cup water and
stir until sugar is dissolved. Cook until syrup spins a thread. Pour
gradually over egg yolks that have been beaten until light lemon colored,
beating constantly. Blend 1/2 cup sugar and flour, add milk, and cook until
thickened, stirring thoroughly and frequently. Add egg yolk mixture and cook
several minutes longer. Cool. Stir in flavorings and fold in whipped cream.
Freeze. Makes 2 quarts.
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