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Lisa's Fried Ice Cream
Recipe By : Lisa-Fabfood
Serving Size : 4 Preparation Time :0:00
Categories : Fried Ice Cream
Amount Measure Ingredient -- Preparation Method
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1 1/2 Cups unbleached all-purpose flour
1 Tablespoon sugar
1 Teaspoon salt
1 Tablespoon vegetable oil
2 Large egg yolks; lightly beaten
3/4 Cup flat beer
8 balls ice cream; any flavor -- about 1 quart
2 Cups cornflakes; slightly crushed
1 Quart peanut oil
2 Large egg whites
The day before serving, make the batter. Mix the flour, sugar, salt, oil and
egg yolks in a mixing bowl. Gradually stir in the beer. Refrigerate overnight.
Also, the day before serving, coat the ice cream balls thoroughly with the
crushed cornflakes. Place the ice cream balls in the coldest part of the
freezer and freeze overnight. When ready to serve, heat the peanut oil, in a
deep fat fryer or deep pot, to 375 Degrees F. Beat the egg whites until stiff
and fold into the batter. Coat 2 or three of the ice cream balls completely
and heavily with the batter and add to the hot oil. Turn up the heat to
maintain a temperature of 375 Degrees F. Fry the ice cream until golden brown.
Remove with a slotted spoon to paper towels, draining briefly. Serve
immediately. Repeat with the remaining ice cream balls.
Busted By Lisa Owner-Fabfood
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