~ Lightly lemon ice cream Recipe ~

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Lightly Lemon Ice Cream
  Categories: Frozen, American, Desserts, Ice cream
       Yield: 1 Servings
 
       3 c  Sugar
       4 c  Milk
       2 c  Whipping cream
       1 c  Half-and-half
     1/2 c  Grated lemon rind
     3/4 c  Fresh lemon juice
       2    Egg whites, beaten
 
   Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon
   rind. Pour lemon juice over milk mixture; beat well. Fold in beaten
   egg whites. Pour mixture into freezer can of a 1-gallon hand-turned
   or electric freezer.  Freeze according to manufacturer's
   instructions. Ice cream may be ripened for 1 hour, if desired. Yield:
   1 gallon.
 
   Posted by Fred Ball to the Fidonet National Cooking echo 12-97
 
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