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LICORICE-STICK ICE CREAM
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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4 Egg yolks
1 c Sugar
2 c Whipping cream
2 c Half and half
5 oz Licorice sticks cut in 1/4
Inch pieces (1 cup)
1 c Milk
In a small bowl, beat egg yolks until thick and lemon
colored, 4 or 5 minutes. In a heavy medium saucepan,
combine beaten egg yolks, sugar, whipping cream and
half and half. Cook and stir over low heat until
mixture until thickens slightly and coats a metal
spoon; set aside. In a blender or food processor,
combine cut up licorice sticks and milk process until
licorice pieces resemble grains of cooked rice. Stir
into egg mixture. Cool to room temperature. Pour into
ice cream canister. Freeze in ice cream maker
according to manufacturer's directions. Makes about 2
quarts.
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