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LICORICE ICE CREAM
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ice Cream Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
150 g Licorice toffees (about 6
-oz)
1 c Milk
300 ml Carton whipping cream
2 tb Sugar
4 Egg yolks
Servings: 6
Combine toffees, milk and cream in medium saucepan,
stir over heat without boiling, until toffees have
dissolved, bring to boil, remove from heat. Beat sugar
and egg yolks in a small bowl with electric mixer
until thick and creamy. Beat hot milk mixture
gradually into egg yolk mixture, cool.
Use ice cream maker or Pour mixture into deep cake
pan, cover, freeze until firm. Remove ice cream from
pan, beat in large bowl with electric mixer until
smooth, return mixture to pan, cover, freeze until
firm.
Source: Australian Women's Weekly, Delicious Desserts
Posted by Linda Davis
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