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Joe's Ice Cream Dessert
Recipe By : Taste of Home, June/July, 1997
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Taste Of Home
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter -- melted
1 pound chocolate cream-filled sandwich cookies -- crushed,
divided
1/2 gallon vanilla ice cream -- softened
4 chocolate toffee candy bars (1.4 oz each) -- crushed,
divided
1/2 gallon chocolate ice cream -- softened
Combine butter and half of the cookie crumbs; press into a greased
13-in.x9-in.x2-in. pan. Carefully spread vanilla ice cream over crust.
Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle
over vanilla ice cream. Carefully spread the chocolate ice cream over top.
Sprinkle with the remaining crushed candy bars. Cover and freeze until
firm, 6 hours or overnight. Yield: 12-16 servings.
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NOTES : Submitted by Joe McRoberts, Warren, Rhode Island
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